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Roasting Coffee Beans Using a Popcorn Popper – Coffee Beans Home-Roasting

You get more wattage when you plug your popper directly on the wall.}

Suggestion 2: Control the Amount of Coffee You Will Put

Don’t fill the popper with too much beans if you want similarly roasted coffee. Putting too much will give you unevenly roasted coffee beans. If you aren’t careful,roasting too bit will trigger you to burn the coffee beans.

Even when experimenting,it’s advisable to know ahead of time what roast degree you aim for. For strong coffee,the suggested roast is a dark roast,or around medium. For some more espresso tips click here now

Suggestion 3: More Coffee? Hotter Temperature

Measure properly if you’re going to roast coffee in a popcorn popper. A common popcorn popper can pop 3-4 ounces of coffee at a time. But the more beans you put,the greater the heat settings should be.

Suggestion 4: Watch Your Beans

There are three things to view out for when roasting your beans:

  • The beans are spinning around the popper. This implies that you need to add more coffee beans.
  • The beans are dancing in a random pattern. This movement reveals that you have enough beans inside the popper.
  • The beans aren’t moving or are just vibrating. For a hands-off popper,it implies that there is too much coffee beans inside. You just need to scoop a spoon or more out.

Suggestion 5: Put a Towel under the Popper

This will restrict the airflow that presses the cooked beans up. You will let the hot air stay within the popper if you restrict the airflow.

If you want similarly roasted coffee,don’t fill the popper with too much beans. Putting too much will give you unevenly roasted coffee beans. Roasting too bit will trigger you to burn the coffee beans if you aren’t careful.
The beans aren’t moving or are just vibrating. For a hands-off popper,it implies that there is too much coffee beans inside.

Idea 6: Use the Coffee Beans while they Are Fresh

Perhaps this is evident to many home baristas however I will suggest it anyway. Use the beans shortly after two or three days,allowing the CO2 to escape. But after the three days start using them to prepare your favorite beverage.
Here are some expert ideas to prepare delicious coffee,if you need it.

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